Saltimbocca alla Romana (jump-into-mouth the roman way) – (english recipe)

Here a nice and very fast recipe (around 15 mins to make) from roman traditional menu – sent to me by Meni.
Hope you’ll enjoy 🙂

INGREDIENTS FOR 4 PPL:

– 4 veil slices
– 4 ham slices
– 4 sage’s leafs
– 30 gr. of butter
– half glass of white wine
– salt
– pepper

PREPARATION:

– Put the meet between 2 sheets of greaseproof paper and beat it with a meat tenderizer.
– Wash and dry the sage’s leafs (be careful dont break them).
– Put a slice of ham on each of the veil’s slices and a sage’s leaf on top of each ham’s slices and stop all with a toothpick.
– Let the butter melt and when it starts to brown put the saltimbocca and let them brown a couple of minutes for each side. Once this is done, deglaze with the wine and let them cook. Add salt and pepper and serve them.

BUON APPETITO!

Schreiben Sie einen Kommentar

Ihre E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.